Your holiday dinner just got healthy without the sacrifice of flavor. Meet the green bean casserole that makes spending time with family a little tastier!
Green bean casserole is a staple to many holiday parties, but a lot of the time it is loaded with fat and other unsavory preservatives. You can change that and make this delicious and healthier version of a family favorite. No one will miss the other version.
Green beans are loaded with fiber and full of essential vitamins like A, C, K, B6 and folic acid. Mushrooms add some delicious texture to this dish as well as provide protein, vitamin C, and iron. Almond milk adds creaminess to the dish and adds calcium, iron, potassium, and zinc.
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