People eat eggs for the protein content, but you can have your vegan egg and your protein too! Let us show you how!
Vegan Egg Spinach Omelet & Protein Hack
January 28, 2019It's time to whip up a little something eggs-tra special! This vegan egg spinach omelet is certainly worth celebrating!
INGREDIENTS
Omelet Batter
- 2 Follow Your Heart Vegan Eggs (4x tablespoons)
- 1 scoop Sunwarrior Warrior Blend Natural Protein
- 1 ½ cup ice cold spring water
- A small handful organic spinach
- Pinch Sunwarrior Sea Salt
Toppings
- 1 cup organic spinach
- ¼ cup organic chopped organic white and red onions
- ¼ cup of chopped organic yellow and red peppers
- 5 halved organic cherry tomatoes
- Sunwarrior Sea Salt and Organic Pepper to taste
- Optional: Organic Salsa
DIRECTIONS
- Heat pan coated with about a tablespoon of olive oil on med-high heat
- Chop and prepare dry ingredients
- Combine Vegan Egg powder, water, Warrior Blend protein, and spinach in a blender (or whisk in a bowl)
- Pour blended Vegan Egg batter in to heated pan and let fry for a few minutes
- Lower heat to medium
- Add about ½ of chopped vegetables and spinach to one half side of the omelet
- Let cook for a few minutes until slightly golden brown and firm on the bottom
- Fold bare side of the omelet. Be careful so as not to break it
- Flip omelet over carefully to thoroughly cook the other side
- If you’d like you can add remaining onions, peppers, and spinach to the pan to fry lightly
- Remove omelet and place on a serving plate
- Arrange toppings
- Salt and pepper to taste
- Enjoy!
*This Vegan Egg spinach omelet takes about 15 minutes to make and tastes delicious. Add a scoop of Sunwarrior Plant-based protein to the "vegg,” batter to up the nutritional content.