For nutrients and prebiotics, these Millet Croquettes are not only tasty, but they are also just what the doctor ordered.
Millet, though quite often referred to as a grain, is actually a seed. It does not contain gluten, making it a perfect choice for those with gluten sensitivities. It can be used as a breakfast food, in baking and on its own as a stand in for mashed potatoes or rice. Full of nutrients, this prebiotic food is easily digested and helps to keep your colon regular.
Boost your immune system this cold and flu season with nutrition, hydration, sleep, exercise, and stress management tips for more energy, fewer sick days, and wellness.
Turn the heat on with Thermo Greens—the go-to greens powder for boosting energy, supporting metabolism & fueling your health journey to clean weight management.
Does lecithin really support weight loss? Learn about its role and find out the best vegan protein options like hemp and pea to enhance your weight-loss diet.