Healthy Pumpkin Pie Breakfast Recipe

This portable pumpkin pie breakfast recipe is the perfect on-the-go healthy autumn breakfast!

Culinary chef and nutritionist Sheree Clark enables both your sweet tooth and your on-the-run lifestyle with a delicious, walking pumpkin pie recipe that takes care of your breakfast, and it’s far healthier than it initially sounds. Pass up those sugary, chemical laden, preservative-riddled toaster pastries, and try something that will truly fuel your day instead.

Healthy Pumpkin Pie Breakfast Recipe

Ingredients:

• 1 small box organic pumpkin puree, chilled
• 1 teaspoon nuts
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• Splash of organic maple syrup

Directions:

1. Chill your box of organic pumpkin puree in the fridge a few hours beforehand.
2. Add a sprinkling of nuts straight into the box
3. Add pumpkin pie spice, cinnamon, and drizzle of organic maple syrup.
4. Give it a quick stir, and you have a breakfast full of antioxidants and plenty of flavor. It tastes great!

Best of all, this cinnamony, crunchy, dessert-like breakfast treat is portable. You can carry it with you as is, put it in a blender bottle for even more portability, or sit down and enjoy it with a spoon if you have a quiet moment to yourself. Like your pumpkin pie with a little cream? Try a little of your favorite nut milk and a dash of Sunwarrior’s Classic vanilla protein . You’ll love the extra boost to your nutrition as much as the boost to the flavor. You won’t miss the toaster pastries at all.

You can also place this is a nice serving dish and serve itas an addition to mealtime.

Check out other pumpkin pie recipes!