Come to the vegan side; we have comfort food. You can still have the happiness that comes with mac and cheese; it just tastes better.
If you were a mac and cheese lover like me, then you will absolutely love this gluten-free and dairy-free version. Of course, nothing tastes like the real thing, but this version will surely hit the spot. It is nice to be able to eat something that is creamy without any dairy. It’s also great to be able to mimic the color of cheese with whole foods such as butternut squash. The blend of tahini, miso, squash and nutritional yeast gives this mac its cheesy consistency. If you are grain free, then choose to make this mac with lentil or chickpea pasta, that way it’s not only gluten-free but high in fiber and protein!
In the world of fitness and wellness, terms like cardio, strength, and flexibility often dominate the conversation. However, two crucial components that are frequently overlooked but equally essential for overall fitness are mobility and stability. Understanding the difference between these two concepts and recognizing their importance can significantly enhance your fitness routine and overall well-being.
In the world of herbal remedies, few plants hold as much fascination as ashwagandha for its natural healing properties both physically and mentally. Check out this comprehensive guide to Ashwagandha’s benefits and uses.
Sustainability and innovation intersect with a new player in your protein drinks: upcycled protein. But what exactly is it, and is drinking upcycled protein powder good for you? Â Learn more about this environmentally friendly and ethically conscious approach to food production and explore why it's quickly becoming a must-have ingredient in the quest for a healthier planet and a healthier you.