Coconut Oil: Antiviral
June 19, 2013Coconut is a fairly unique food in this world, being one of the only sources in nature of medium chain triglycerides. Apart from coconut oil, mother’s milk, palm kernel oil, and goat milk are really the only other food sources of these beneficial fatty acids. Palm kernel oil is hard to find and not the same thing as palm oil, though there is a small amount of medium chain triglycerides in palm oil. Coconut oil really is the easiest place for adults to find medium chain triglycerides.
Two of the most potent medium chain triglycerides found in coconut oil are lauric acid and capric acid. These attack and kill viruses with lipid (fat) coatings. Viruses with such a structure include herpes, measles, HIV, hepatitis C, influenza, and mononucleosis. Many of these diseases are sexually transmitted and devastate the infected for the rest of their lives with terrible symptoms. Coconut oil is showing amazing promise at reducing symptoms.
How does it work? Lauric acid and capric acid are metabolized into the monoglycerides monolaurin and monocaprin. These are short enough to be considered useful by the viruses’ coating, but too large to actually be of any benefit. They attach to and then dissolve this protective coating, essentially spilling their insides out and killing the viruses. This works against many harmful bacteria and fungi as well while being harmless to human cells.
Don’t rely on coconut oil alone when you contract an illness. You should seek the advice of a health care professional. But remember that coconut oil may very well reduce the symptoms and lighten the viral load you have to carry. And if you aren’t sick, there are still hundreds of uses for coconut oil . Make sure you check out our favorites.
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