Going vegan doesn’t mean giving up the good stuff! You can make your own “cheese” out of nuts. This cashew rawcotta recipe shows you how!
When you can make your own “cheese” out of nuts, there is truly nothing better. You can’t imagine how easy it is to replace dairy with good old nuts (or seeds). The benefit is you are crafting something that is totally dairy-free, free of preservatives, and totally natural. Cashews have that same mouthfeel as cheese, as they provide a creamy texture and a delicious flavor, especially when you make it salty! If you are allergic to nuts, you can also use hemp seeds or sunflower seeds.
This rawcotta will last a few days in the fridge, and you can add it to pizza, zucchini noodles, gluten-free pasta, salad, or even raw crackers. Also, be sure to add in different herbs and spices to get the flavor just the way you want it.
The dedication and resilience of an Olympic champion can inspire anyone striving for a balanced and healthy lifestyle. Whether you’re working towards fitness goals, improving your nutrition, or enhancing your overall well-being, the journey of an Olympic athlete offers valuable lessons. Here’s how to succeed and embrace failure as a path to growth, just like an Olympic champion.
Get ready to blend your way to a hug in a glass with this delightful Gingerbread Smoothie! Enjoy the cozy, festive flavors of gingerbread in a refreshing and nutritious drink. This smoothie is not only delicious but also packed with goodness from spinach, banana, and almond milk, along with a boost of plant-based protein from Warrior Blend.
Food cravings are a common experience, often signaling our body's need for specific nutrients or emotional comfort. However, indulging in unhealthy cravings can lead to poor dietary habits and health issues. Instead, consider healthier alternatives that satisfy your cravings while nourishing your body