Here is something to feel grateful for this Thanksgiving season: amazing apple pie protein muffins!
Talia Pollock, vegan chef and the zany host of Party in My Plants, can pretty much guarantee that she has the power to transform you into a morning person with this recipe. If you’re already a morning person, that just means she’s already converted you preemptively. She’s that good. Her morning person apple pie protein muffins really put a pep in your pillow. Try saying that five times fast. Knowing you have one waiting for you after you hit snooze a couple times is enough to make even a morning hater happier with the sunrise. It’s time to get excited to be alive!
These are rich in plant protein. They’re dairy, gluten, and refined-sugar free. This makes them filling and easy to digest, a great combo. They taste like apple pie, which makes them worth waking up for. They’re also easy to make – always a bonus.
In the world of fitness and wellness, terms like cardio, strength, and flexibility often dominate the conversation. However, two crucial components that are frequently overlooked but equally essential for overall fitness are mobility and stability. Understanding the difference between these two concepts and recognizing their importance can significantly enhance your fitness routine and overall well-being.
In the world of herbal remedies, few plants hold as much fascination as ashwagandha for its natural healing properties both physically and mentally. Check out this comprehensive guide to Ashwagandha’s benefits and uses.
Sustainability and innovation intersect with a new player in your protein drinks: upcycled protein. But what exactly is it, and is drinking upcycled protein powder good for you? Â Learn more about this environmentally friendly and ethically conscious approach to food production and explore why it's quickly becoming a must-have ingredient in the quest for a healthier planet and a healthier you.