3 Different Protein Bars in a Jiffy
September 21, 2017Protein: You gotta have it! So, get your protein in the fastest, easiest, and tastiest of ways with these three protein bar recipes!
Where do you get your protein? This is one of the most standard questions every vegetarian or vegan person gets asked. We all know that plants provide what we need, but sometimes you just need it in a hurry! Here are some quick protein bar recipes that you can carry with you during hikes, travel, work, workout sessions, and pretty much anywhere!
Peanut Butter Protein Bars
Ingredients
- 1 ½ cup peanut butter
- ¾ cup Slim Collagen Boost Vanilla
- ¼ cup maple syrup
- ½ teaspoon Sunwarrior Sea Salt
- ½ cup melted vegan chocolate chips
Directions
Line an 8 X 8 pan with parchment paper. Mix all other ingredients except chocolate chips together until a dough is formed. Press dough into pan. Spread melted chocolate chips over the dough. Refrigerate until firm. Cut into bars and enjoy!
No-bake Oatmeal Protein Bars
Ingredients
- ¾ cup nut butter
- ½ cup Slim Collagen Boost Vanilla
- ½ cup agave syrup
- 1 ½ cup rolled oats
- ¼ cup melted vegan chocolate chips
Directions
Line an 8 X 8 pan with parchment paper. Mix all the ingredients together until a dough is formed. Press dough into pan. Refrigerate until firm. Cut into bars and enjoy!
Chewy Cranberry Granola Protein Bars
Ingredients
- 2 cups quick oats
- ½ cup Slim Collagen Boost Vanilla
- 2 tablespoons Sunwarrior Chia Seed
- 1 teaspoon ground cinnamon
- ¼ teaspoon Sunwarrior Sea Salt
- ¼ cup nut butter
- ¼ cup brown rice syrup
- ½ cup vanilla almond milk
- ¼ cup dried cranberries
- 1 teaspoon vanilla extract
Directions
Spray an 8 X 8 pan with cooking spray. Preheat oven to 350. In a large bowl, mix all ingredients together. Spread mixture into pan. Bake 18-20 minutes. Remove from oven and cool. Cut into bars and enjoy!