10 Amazing Health Benefits of Sacha Inchi
Why is Sacha Inchi gaining popularity? What makes it a nutritional powerhouse?
When should you include it in your diet for maximum benefits?
Sacha Inchi often called the Inca peanut, is no ordinary seed. For over 3,000 years, this nutrient-dense superfood has been cultivated in the Amazon rainforest, offering remarkable health benefits. From improving heart health to promoting radiant skin, Sacha Inchi is now making waves globally as a must-have ingredient in health-conscious diets.
Rich in omega-3, protein, and essential vitamins, it boosts overall wellness. Let’s explore the incredible benefits of Sacha Inchi and why it’s hailed as a nutritional marvel. Also find 14 Of The Best Foods For Joint Health And Fighting Arthritis [INFOGRAPHIC] .
What is Sacha Inchi Oil?
Sacha Inchi oil is a cold-pressed extract derived from the seeds of the Sacha Inchi plant. Known for its light, nutty flavor, this oil contains nutrients, including omega-3, 6, and 9 fatty acids. It's versatile, ideal for salads, cooking, and skincare applications.
Sacha Inchi Nutrition: A Superfood Worth the Hype
Sacha Inchi seeds are nutrient-dense, offering:
- Omega-3 fatty acids: 50% more than salmon.
- Protein: Around 9 grams per ounce.
- Vitamin A and E: Potent antioxidants that protect and nourish the body.
- Fiber: Aids digestion and promotes gut health.
Sacha Inchi stands out as a fantastic source of plant-based protein powders for plant-based diets, ensuring optimal nutrition.
Nutritional Composition
- Omega-3, 6, 9 fatty acids: Support brain, heart, and joint health.
- Tryptophan: Enhances serotonin production, boosting mood.
- Essential Amino Acids help build and repair tissues.
- Carotenoids (Vitamin A) enhance eye health and immunity.
For those on a Fitness Challenge , adding Sacha Inchi to your diet can complement weight loss and muscle recovery efforts.
Health Benefits of Sacha Inchi
1. Omega-3 for Heart Health
Sacha Inchi boasts one of the highest plant-based omega-3 concentrations, which helps:
- Lower LDL cholesterol.
- Reduce inflammation.
- Enhance circulation.
Research indicates omega-3 fatty acids may prevent chronic diseases, including arthritis and diabetes. For more on joint health, check out 14 Of The Best Foods For Joint Health And Fighting Arthritis .
2. Enhances Brain Function
Omega-3 in Sacha Inchi supports cognitive functions and reduces inflammation in the brain. Regular consumption can improve memory and focus.
3. Supports Skin Health
Rich in antioxidants and essential fatty acids, Sacha Inchi oil:
- Improves skin elasticity and hydration.
- Reduces redness and inflammation.
- Protects against environmental damage.
Its anti-inflammatory properties also make it effective for eczema relief.
4. Strengthens Hair
Sacha Inchi oil nourishes hair by:
- Strengthening hair follicles.
- Reducing dryness and split ends.
- Restoring shine and elasticity.
5. Aids Digestion
The fiber content in Sacha Inchi seeds promotes gut health, aiding digestion and preventing constipation.
6. Balances Blood Sugar
Rich in omega-3, Sacha Inchi oil helps regulate glucose levels, making it beneficial for managing type 2 diabetes.
7. Protein Power for Muscle Recovery
As a high-protein seed, it’s an excellent choice for those looking for alternatives to plant-based protein powders. It supports muscle growth and recovery.
8. Anti-Inflammatory Properties
Sacha Inchi’s omega-3 and antioxidants reduce inflammation, benefiting conditions like arthritis.
9. Boosts Mood
Tryptophan in Sacha Inchi enhances serotonin levels, alleviating symptoms of depression and promoting emotional well-being.
10. Sustainable Superfood
Sacha Inchi is an eco-friendly crop. It rivals Organic chia seed oil in sustainability and versatility compared to other oils.
Scientific Comparison with Other Plant-Based and Animal Sources
Nutrient | Sacha Inchi | Salmon | Chia Seeds | Flaxseeds |
Omega-3 Fatty Acids | 17g | 12g | 8g | 7g |
Protein (per oz) | 9g | 7g | 5g | 6g |
Fiber | 5g | 0g | 10g | 8g |