Zucchini Veggie Dip: the Skinny Dip for your Vegetables

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Are your crackers naked? Have we got the skinny dip for you! This zucchini veggie dip is sure to make your parties the event of the year!

Zucchini Veggie Dip: the Skinny Dip for your Vegetables

Ingredients

  • 1 medium zucchini cubed
  • 2 small carrots, chopped
  • 2 tablespoons organic white sugar
  • 1 tablespoon tamari or soy sauce
  • 1 clove garlic, chopped
  • 1 teaspoon dried oregano
  • ¼–½ teaspoon salt
  • Pinch of pepper
  • 1 ¾ cups vegan mayo
  • ¼ horseradish mayo
Total Time

Prep Time

10 min

DIRECTIONS
  1. Boil the zucchini and carrot until tender, about 5 mins, drain and place in a food processor. Process until smooth. Add everything but the mayo, process until blended. Add the mayo and pulse a few times until blended.
  2. Chill for at least an hour before serving.
  3. Serve with chopped veggies or crackers.
  4. This is also really good as a dressing for a salad.

Let us show you how to make the perfect flax crackers to go with this dip!

Zucchini Veggie Dip: the Skinny Dip for your Vegetables

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