Vegan Winter Chili

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Your family called. They’re starving. For those days when you need a healthy dinner in a hurry, this easy vegan chili is just what the busy mom ordered!

Having a career and a family makes dinnertime tough. You want to keep it healthy and tasty, but you come home from work exhausted and short of the time it usually takes to get your health on. On days like that, I turn to this chili recipe. It’s easy, healthy, and super tasty! Now you get dinner on the table and still get to keep the rest of the evening to unwind and hang out with the family. You’re welcome.

Vegan Winter Chili


  • Two cans kidney beans
  • One can black beans
  • ¼ cup ketchup
  • One can stewed tomatoes
  • Two tomatoes
  • One red bell pepper
  • One yellow bell pepper
  • One small onion
  • 3 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
Total Time

Prep Time

10 min


Place olive oil in a large pot. Dice the onion and place in pot with oil. Sauté over medium heat until onion is translucent.

Dice up all the bell peppers and place in pot with onion. Sauté both until the peppers are just barely softened.

Dice tomatoes and add to pot.

Add all other ingredients into pot and mix well. Bring pot to boil while stirring often to keep contents on the bottom from burning. Once chili is at a boil, reduce heat to a simmer and let the flavors simmer together for 20–30 minutes so they have time to fuse into each other.

Serve with your favorite toppings and with a side of vegan corn bread. Enjoy!

Vegan Winter Chili

Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. Sunwarrior’s awesome expert writers do not replace doctors and don’t always cite studies, so do your research, as is wise. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

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