Vegan Homemade Graham Crackers

Email Print Share

These graham crackers are so good, you’ll want to tell the world, but you’ll be talking with your mouth full because these are too good to stop eating!

Camping is a favorite activity to do over the summer for many people. It is much cooler in the mountains, and it’s just fun. Sitting around the fire when camping is a favorite pastime of mine. One of the best things to do by a fire is roast marshmallows and make s’mores!

Finding healthy graham crackers can be a challenge, and making graham crackers can be a daunting task. But it doesn’t have to be! It really is quite simple. You simply mix all ingredients together, roll out, and bake. They really are delicious, a favorite for all, and they will last a long time.

Whole wheat flour is the main ingredient. I ground the whole wheat myself and use that. I was a little worried it would make a very crumbly cracker, but it doesn’t. They are so tasty, I had a hard time keeping the kids’ fingers (and mine) off of them! Whole wheat is an excellent source of fiber and protein.

The crackers are also made with coconut oil which is good for your cardiovascular health as well. They provide good fats that can help lower your LDL (bad cholesterol) and higher your HDL (good cholesterol).

So what are you waiting for? Schedule that camping trip and make those delicious s’mores now!

Vegan Homemade Graham Crackers


Graham Cracker

  • 3 cups whole wheat flour
  • ½ cup coconut sugar
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 tablespoons brown rice syrup
  • 1 tablespoon molasses
  • 3 tablespoons lemon or orange juice
  • ¾ teaspoon vanilla extract
  • ¾ cup coconut oil
  • ½ to ⅔ cup water

Cinnamon Sugar Coating

  • 2 tablespoons coconut sugar
  • 1 teaspoon ground cinnamon
Total Time

Prep Time

15 min


Mix all dry ingredient together (flour through salt) for the graham crackers in mixer bowl. Then add all the ingredients from the brown rice syrup through the oil to the dry mixture and mix well. Add enough water just to make the dough come together. Refrigerate for about ½ hour.

Preheat oven to 350 degrees. Then roll out the dough until about 1/16 or ⅛ inch thick. Cut into squares or desired shape and place on cookie sheet. Prick each shape with a fork, if desired. Mix coconut sugar and ground cinnamon together, and sprinkle on top. Bake until edges start to darken, about 20 mins, but it does depend on the size and how thick you make the cracker. It could be longer or shorter time.

Let cool and store in an airtight until use.

Vegan Homemade Graham Crackers

Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. Sunwarrior’s awesome expert writers do not replace doctors and don’t always cite studies, so do your research, as is wise. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.


Want to add your voice?