Raw Vegan Greek Garbanzo Salad Recipe

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jason_wrobel_greek_garbanzo_salad_recipe_picGo gaga for garbanzo with the permanently funny Jason Wrobel, aka J-Wro, celebrity raw vegan chef, TV host, and vegan feta cheese enthusiast. This quick, easy, and super-healthy Greek garbanzo bean salad brings together fresh organic ingredients like romaine, mint, scallions, garlic, green olives, garbanzos, and tomatoes for a zesty appetizer or even a hearty meal, depending on how much you pile on your plate. Even better topped with vegan feta. Seriously, you are less than 15 minutes away from tangy fantasticness.

raw_vegan_greek_garbanzo_salad_recipe_large_picGreek Garbanzo Bean Salad

Ingredients:
  • 1 Romaine lettuce head or preferred greens, chopped
  • 1 15 oz can of garbanzo beans or soak your own
  • 3 stalks celery, diced
  • 1 medium tomato, diced
  • 3 tablespoons fresh parsley, minced
  • 2½ tablespoons fresh mint, minced (use less, about half, if using dried mint)
  • 4–5 tablespoons olives, diced
  • 3 scallions, finely minced
  • 3 cloves garlic, crushed
  • 3 tablespoons fresh squeezed lemon juice
  • 2–3 tablespoons olive oil
  • Pinch of Himalayan crystal salt
  • Pepper to taste
  • ¼ to ½ cup vegan feta
Directions: Set aside base greens. In a separate mixing bowl, add and mix all the other ingredients. Add base greens to individual bowls and heap with garbanzo salad mixture. Top with extra chunks of vegan feta.

Serve and enjoy!

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