Berry Squash Crumble

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Squash for dessert? That’s right! This is dessert done with style and health and awesome. We give you the berry squash crumble!

This berry squash crumble is a great way to enjoy a more substantial dessert with sweetness and texture that’s a little out of the box and unexpected. Berries are coming back into season, and what a great way to explore a new flavor profile. Serve with dairy free ice cream if desired. {3ast3r} Serves 6.

Berry Squash Crumble


  • 1 small acorn squash, halved and seeded
  • 2 tablespoons vegan margarine
  • 3 large strawberries, sliced
  • 2 teaspoons brown sugar
  • ½ cup oats
  • ½ teaspoon allspice
  • ½ cup raspberries
  • ½ teaspoon cinnamon
  • ¼ cup blueberries
Total Time

Prep Time

15 min


1. Preheat oven to 400 degrees. While waiting, combine oats and 1.5 tablespoons margarine in a small bowl until well combined and stuck together.

2. Use remaining margarine and rub inside each half of squash. Sprinkle brown sugar, allspice, and cinnamon.

3. In a small bowl combine the berries and add berry mixture equally into each squash half. Sprinkle with remaining allspice and cinnamon.

4. Add oat mixture on the top of each half of squash. Cover and bake until done. Approximately 1–1.5 hours depending on squash. You want to make sure the squash is completely cooked until it’s super soft to bring out all the flavor.

5. Cool slightly and scoop chosen amount into a small bowl. Serve with dairy free ice cream. Enjoy!

Berry Squash Crumble

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