This is my most beloved recipe for gluten-free waffles. Crisp on the outside, light and fluffy in the inside, they’re exactly what a waffle should taste like. Forget those nasty chemicals and empty calories the frozen varieties are laden with; these make a perfect autumn breakfast or even a pre-workout power snack.
I know that it may be daunting to try flours that you are not used to but these ancient grains have so much to offer in the way of health. Once you try them in my waffle and pancake recipes you will never look back! The fiber will keep you feeling fuller for longer and the nuttier flavor packs extra punch on your taste buds.
