Zain’s Homemade Cashew Milk
Making your own ❤nutmilk❤ is simple, delicious & so healthy.
- 3 cups water
- 1 cup organic cashews
- Pinch Himalayan crystal salt
- ¼ vanilla pod (optional)
- Few drops of vanilla stevia or sweetener of choice (optional)
Step 1- Soak 1 cup organic cashews in 2 cups water for at least 4 hours or overnight in the refrigerator.
Step 2- Add soaked, sprouted cashews and soaking water to your blender or Vitamix with 1 cup water (3 cups total), a pinch of Himalayan crystal salt, 1/4 vanilla pod (optional) & sweetener of your choice (also optional) I use vanilla stevia.
Step 3- Blend.
Step 4- Strain cashew milk through a fine sieve or nut milk bag OR skip this step if you don’t mind it a little gritty.
*This makes a 2% milk consistency, if you like thinner milk, add ½–1 cup more water in the blend.
Our amazing team of Sunwarriors creates the healthiest Plant-Based Proteins & Supplements. Our mission is to nourish & Transform The Planet.
Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.
Share This Post
Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.