Zain’s Homemade Cashew Milk
Making your own ❤nutmilk❤ is simple, delicious & so healthy.
- 3 cups water
- 1 cup organic cashews
- Pinch Himalayan crystal salt
- ¼ vanilla pod (optional)
- Few drops of vanilla stevia or sweetener of choice (optional)
Step 1- Soak 1 cup organic cashews in 2 cups water for at least 4 hours or overnight in the refrigerator.
Step 2- Add soaked, sprouted cashews and soaking water to your blender or Vitamix with 1 cup water (3 cups total), a pinch of Himalayan crystal salt, 1/4 vanilla pod (optional) & sweetener of your choice (also optional) I use vanilla stevia.
Step 3- Blend.
Step 4- Strain cashew milk through a fine sieve or nut milk bag OR skip this step if you don’t mind it a little gritty.
*This makes a 2% milk consistency, if you like thinner milk, add ½–1 cup more water in the blend.
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