Vegan Blood Orange Bruschetta
In this recipe demo, vegan chef Jason Wrobel fancifies (totally a word) the ordinary Italian bruschetta into something, well, fancier.
Vegan Blood Orange BruschettaIngredients:Base:

- 1 ½ cups fava beans, cooked
- 1 clove garlic, minced
- 2 tablespoons lemon juice, fresh
- 3 tablespoons olive oil
2 tablespoons blood orange juice
- 2 teaspoons orange pulp
- 3 tablespoons olive oil
- 1 tablespoon coconut vinegar
- Pinch salt and pepper
- 1–2 cups spicy greens
- ¼ cup fava beans
- 2 blood oranges
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