In this informative and entertaining recipe demo, celebrity raw vegan chef and TV host Jason Wrobel shows us how to make his mango kiwi pudding. The mighty mango is a zero-fat, 80:10:10-friendly, delicious super food that is perfect for this time of year.
Begin by cracking open one coconut and adding the water to your blender. Add 1 ½ mangoes, two large kiwis, and some fresh squeezed lime juice. For a little extra kick, add a bit of habanero. Finish up by adding arrowroot (as a thickening agent), ground vanilla bean, and vanilla Sunwarrior Warrior Blend Protein. Blend until smooth.
This delicious pudding can be eaten immediately, but for a little more enjoyment, refrigerate for 1–2 hours. The perfect blend of sweet and tart, this mango kiwi pudding is sure to satisfy your cravings.
Superfood Mango Kiwi pudding
- Water of 1 young Thai coconut
- 1½ mangoes, diced
- 2 large kiwis, halved (and skin removed)
- Juice of 1 lime
- ¼ habanera pepper
- 1 teaspoon arrowroot powder
- 1 teaspoon ground vanilla bean
- ½ scoop Sunwarrior Warrior Blend vanilla
Add all ingredients to blender and blend until creamy. Chill in fridge for two hours to thicken up.
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