Vegan Chef Jason Wrobel honors the request of another fan, making a fantastic raw dessert based around peach cobbler.
- 2–3 white peaches, sliced
- 1 tablespoon coconut palm nectar
- 1½ teaspoon ground cinnamon
- 1 cup crushed pecans
- 1 teaspoon ground vanilla
- Pinch Salt
- 7 medjool dates
- Add ½ scoop Warrior Blend vanilla protein powder
Next, it’s time for the crust. Add to a food processor pecans, vanilla, and salt. Start up the processor and gradually add Medjool dates until it’s the consistency of dough. For extra protein, toss in a little vanilla Warrior Blend.
To fancily assemble your creation, as we like our desserts classy here, grab a ring mold. Press your crust mix into the bottom of the mold, place your peaches, and sprinkle more crust mix on top. Remove the mold and, BAM, there you have it: a simple, raw peach cobbler that your stomach will quickly thank you for.
Our mission is to nourish & transform the planet, one individual at a time, by providing the highest quality, clean, affordable, plant-based nutrition, education, and science-backed bio-technologies.
Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.
Share This Post
Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.