Miracle Noodles & Marinated Mushrooms

This dish is simple to make and very flavorful. Miracle noodles are a great pasta substitute in any dish.  Made from the soluble fiber of the Shirataki plant, these guilt-free noodles contain zero calories and fat, are soy, gluten, and cholesterol free, and are vegan friendly.

marinated_mushrooms_miracle_noodles_vegan_entree_dish_pic

Miracle Noodles & Marinated Mushrooms

crimini_mushrooms_sliced_healthy_fresh_picIngredients:

  • 5 cups crimini mushrooms, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoons coconut aminos
  • 1 tablespoons coconut vinegar
  • 1 to 2 cloves minced garlic
  • ½ teaspoon Himalayan salt
  • 1 package Miracle Noodles angel hair
  • ½ to 1 cup sunflower sprouts

mushrooms_coconut_aminos_vinegar_marinade_picDirections:

Slice crimini mushrooms. Add extra virgin olive oil, coconut aminos, coconut vinegar, minced garlic, and Himalayan salt to mushrooms. Stir well and let the mushrooms marinate in the refrigerator for 1 to 3 hours or overnight. Mushrooms will soften and shrink in size once marinated.

Drain the water out of the package of noodles and rinse the noodles under cool water for 10 rinse_miracle_noodles_water_picto 15 seconds. Blanch noodles in boiling water for 1 minute. Place in a paper towel to dry.

Add marinated mushrooms to noodles and garnish with sunflower sprouts or pea shoots.

Enjoy!


Sunwarrior

Our amazing team of Sunwarriors creates the healthiest Plant-Based Proteins & Supplements. Our mission is to nourish & Transform The Planet.


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