Zain Saraswati Jamal shares her delicious and simple recipe for homemade nut milk. In this video, she uses cashews for a rich and creamy vegan milk that is full of healthy, bioavailable nutrients. Cashew milk can be used in shakes and smoothies, ice creams, dressings & sauces, teas & coffees, or just ice cold on its own!Homemade Cashew MilkIngredients:
- 2–3 cups water
- 1/2 cup organic cashews
- Few drops natural vanilla extract
- ¼ vanilla pod, about an inch (optional)
- Few drops vanilla stevia (optional)
- Pinch cinnamon
- Pinch Himalayan crystal salt
Our mission is to nourish & transform the planet, one individual at a time, by providing the highest quality, clean, affordable, plant-based nutrition, education, and science-backed bio-technologies.
Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.
Share This Post
Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.