Jason Wrobel - Spicy Red Pepper Gazpacho | Raw Food Recipe


Spicy Red Pepper Gazpacho

Jason Wrobel, aka J-Wro, celebrity raw chef and TV host, gets you ready for the warmer months with a chilled, refreshing, and delicious gazpacho with a spicy kick. This raw soup is super rich in beneficial enzymes, vitamin C, antioxidants like lycopene, and immune boosting phytonutrients. The always hilarious J-Wro adds cilantro to the mix for powerful detoxifying action, spices for circulation, and avocado for anti-inflammatory healthy fats. But the flavor is where this gazpacho shines.


  • 1 large red bell pepper, chopped
  • 1 roma tomato, peeled and chopped
  • 1/4 cup onion, chopped
  • 1 to 2 cloves garlic, pressed
  • 1 small jalapeno, seeded and minced
  • 1/2 cup water
  • 1 tablespoon cold pressed extra-virgin olive oil
  • 1/4 cup fresh cilantro leaves
  • Juice of 1/2 lime
  • 1/4 teaspoon cumin
  • 1 teaspoon sea salt
  • Dash of fresh ground black pepper
  • 1/2 avocado

Put all ingredients except avocado in food processor or blender. Pulse for 2–3 seconds a few times until you reach the texture you prefer. I suggest going for a fine mince for some pleasant chunkage. Pour into bowl. Top with diced avocado. Serve. Makes 2 servings.

raw_vegan_gazpacho_ingredients_imageOur ingredients (except the avocado) are in  the blender and ready to go! All the bright colors look great together.


Jason Wrobel is ready to dig in to his Spicy Red Pepper Gazpacho. There's no waiting around with this super fast, super easy, and super delicious recipe. Enjoy!



Our amazing team of Sunwarriors creates the healthiest Plant-Based Proteins & Supplements. Our mission is to nourish & Transform The Planet.


Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

Share This Post

Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.

Leave a comment

Please note, comments must be approved before they are published