Grapefruit Strawberry Dressing with Pecan Spinach Salad

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Jason Wrobel—aka J-Wro or J to the Wro, humorous guide to the vegan cuisine world, celebrity chef, and dynamic host of "How to Live to 100"—spins out a delicious, vegan spinach pecan salad with a tangy grapefruit strawberry dressing. Fresh grapefruit juice, apple honey, frozen strawberries, olive oil, ground mustard, poppy seeds, orange zest, and grapefruit zest go into a blender to make the dressing in just seconds. Drizzle this over baby spinach and pecans for a meal in minutes that's perfectly refreshing, especially during the warmer summer months.

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Grapefruit Strawberry Salad Dressing

Dressing Ingredients:

  • ¾ cup grapefruit juice
  • 1 tablespoon apple honey
  • 4–5 frozen strawberries
  • 1 tablespoon olive oil
  • 1 teaspoon stone ground mustard
  • 2 teaspoons poppy seeds
  • ⅛–¼ teaspoon arrowroot powder
  • Couple inches lemon and grapefruit peel

blender_salad_dressing_picMethod:

Add all dressing ingredients to blender and blend for about 30 seconds. Drizzle over top of spinach, pecans, and grapefruit pieces, or atop your preferred salad mixture.


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