Fruit salads are great for breakfast or for a refreshing afternoon snack. But when they’re enjoyed as a dessert, they’re mainly topped with whipping cream, yogurt, or chocolate sauce. This coconut cashew cream is a delicious alternative to the usual toppings you would add to your fruit salad.
Fruit Salad with Fresh Coconut Cashew Cream
- ¼ cup blueberries
- ¼ cup raspberries
- ¼ cup blackberries
- ¼ cup strawberries (sliced)
- 1 can coconut milk (full fat)
- 1 cup cashews
- 2 tablespoons coconut butter
- 1 tablespoon honey (or vegan sweetener)
- 1 teaspoon vanilla bean powder
- 5 drops coconut flower essence
In a blender, combine the coconut milk, cashews, coconut butter, honey, vanilla bean powder, and coconut flower essences. Blend until smooth.
Transfer the coconut cashew cream to a dish and allow it to set for 2 to 3 hours or overnight in the refrigerator.
Place 1/2 cup mixed berries in a bowl. Top with coconut cashew cream sauce. Add the remainder of the mixed berries and finish off with a last topping of coconut cashew cream. Add a strawberry or fresh mint for garnish.
Our amazing team of Sunwarriors creates the healthiest Plant-Based Proteins & Supplements. Our mission is to nourish & Transform The Planet.
Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.
Share This Post
Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.