Get ready for an apple pie in your glass. Vegan Chef Jason Wrobel smoothifies the traditional apple pie, but it’s much easier, healthier, and tastier than just taking a pie and throwing that holiday staple into your blender.
Apple Pie Smoothie
- 1 cup coconut milk
- 1 cup ice
- ¼ teaspoon Himalayan crystal salt
- ¼ teaspoon cardamom
- ¼ teaspoon cinnamon
- ¼ teaspoon mesquite powder
- ¼ teaspoon lucuma powder
- 1 tablespoon coconut palm sugar
- 1½ teaspoons ginger, minced
- 2 tablespoon ground flax seed
- 2 tablespoon pecans
- 2 apples, sliced
- 1 Scoop Warrior Blend vanilla protein
Start by adding coconut milk and ice to your blender mug. Next add a little salt, cardamom, cinnamon, mesquite powder, and lucuma. Throw in some ginger, flax seed, and, for sweetness, some coconut palm sugar. Finish it off by tossing in some pecans, apples, and a kick of protein and vanilla taste with Warrior Blend from Sunwarrior. Give that baby a whirl in the old blender, glass it up, and then take it to the face. There you have it folks, apple pie in a glass. You’ll thank us later.
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