Transform simple leftover veggies into gorgeous pasta dishes. This one takes organic butternut squash, potatoes, and red onion and roasts them while sautéed garlic and tomatoes add flavor and brighten the dish. Then everything combines with gluten free pasta for a delicious and filling meal. Garnish with balsamic vinegar and basil. If you don't have these veggies in your fridge, feel free to mix it up with zucchini, red, yellow, or orange bell peppers, yellow squash, and more.
Fuel your mornings with this Low-Sugar, High-Protein Granola! Packed with clean ingredients, Warrior Blend Protein, and Pumpkin Spice Collagen for taste & nutrition.
Soft vegan sugar cookies are perfect for any holiday! Decorate with festive naturally colored icing & add sprinkles to make every celebration a little sweeter.
Light, airy, and chocolatey perfection, these vegan chocolate meringue cookies made with aquafaba are the ultimate guilt-free treat. Easy, fun, and totally delicious!