Vegan Red Thai Chickpea Curry

Indulge in a culinary adventure with our Vegan Red Thai Chickpea Curry, enhanced with the superfood power of Lion's Mane Mushroom powder. This vibrant dish combines the exotic flavors of Thai cuisine with the nutritional benefits of plant-based ingredients, promising a satisfying and nourishing meal.

• Prep time: 15 minutes
• Vegan, Gluten/corn/soy/dairy-free with a nut-free option
• Serves: 6

Vegan Red Thai Chickpea Curry

Ingredients

• 1 cup water
• 1/3 cup Sunwarrior Organic Coconut Milk Powder
• 1-2 tablespoons red Thai curry paste, to taste
• 1 tablespoon fresh lime juice
• 1 tablespoon coconut aminos
• 1 tablespoon Sunwarrior Organic Lion’s Mane Mushroom Powder
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon lime juice
• 1/8 teaspoon coconut sugar
• 1 can chickpeas
• 2 cups cauliflower

Directions

1. saute cauliflower with a tablespoon olive oil in a saucepan until softened. Add the rest of the ingredient and heat on medium high for 3-4 minutes then simmer 8 -10 minutes to infuse flavors. Taste and adjust seasonings if needed.
2. Serve over rice, top with peanuts and enjoy!

Our Vegan Red Thai Chickpea Curry is a tantalizing fusion of aromatic spices, creamy coconut milk, and hearty chickpeas, elevated by the addition of Lion's Mane Mushroom powder. This superfood-infused curry not only delights the taste buds but also provides a boost of vitality and wellness. Whether you're a seasoned vegan enthusiast or simply looking to explore new flavors, this dish is sure to impress with its rich texture and complex flavor profile. Buy the ingredients you need now and experience the magic of plant-based cooking with this delectable and nutritious curry recipe.