J-Wro, aka Jason Wrobel, the always funny TV host of the J-Wro Show, vegan chef, and online personality, puts together only the best dishes for us. This time he serves up a healthy quinoa and chickpea falafel with a raw avocado tahini sauce that's so good it's edging on a spiritual experience. Superfoods go in, and delicious, golden falafels come out. Even better, no deep fryer is required.
Zesty and hearty, Ginger Lentil Soup blends fresh ginger, aromatic vegetables, and rich tomato broth for a comforting, flavor-packed bowl that soothes the soul.
These creamy vegan mashed potatoes with savory mushroom gravy are a perfect plant-based addition to your Thanksgiving feast—rich, satisfying, and full of flavor!
This creamy vegan pumpkin pie features pumpkin puree, chia eggs, and warm spices, creating a delicious plant-based dessert perfect for fall celebrations!
This Gingerbread smoothie bowl recipe features everything you need to enjoy the season and fuel up with a boost of protein and nutrients. Spice up your day!