Cool off this summer with the deliciousness of our Coconut Berry Popsicle recipe! This refreshing frozen treat combines the luscious creaminess of coconut milk with the burst of vibrant mixed berries. Easy to make and delightfully healthy, these popsicles are a perfect summer delight for both kids and adults alike.
Mix all ingredients in high-speed blender. Spoon into popsicle mold. Freeze overnight. If you would like a layered popsicle, you can mix a few tablespoons of coconut milk powder with ¼ cup water and layer the two mixes between the popsicle molds. Insert popsicle sticks. Put in freezer and freeze 4–6 hours.
Fuel your workout with energy! This Chocolate Peanut Butter Smoothie Bowl is a delightful blend of creamy bananas, rich peanut butter, and decadent cacao powder, all infused with the power of Sunwarrior Active Protein PB Choco flavor.
Peanut butter chocolate and Sunwarrior’s Active Protein combine into these magnificent cookies that will leave you feeling like Rocky preparing for the big fight!
Since April showers bring May flowers, embrace the fresh and fun flavors of spring with our delightful Spring Flowers Chia Jam Cookies! These vegan treats combine the fresh, fruity goodness of homemade raspberry chia jam with a classic cookie base, resulting in a delectable dessert that is both wholesome and indulgent.
Looking for a quick, nutritious, and versatile dish that can be whipped up in no time? Look no further! This delightful mushroom and spinach chickpea sauté is not only easy to prepare but is also an incredibly versatile vegan dish.