Vegan Black Bean and Lion's Mane Mushroom Quesadillas

If you're looking to spice up your vegan meal routine with a unique twist, these Black Bean and Lion's Mane Mushroom Quesadillas are the perfect choice. Packed with flavorful ingredients like black beans, bell peppers, and a helping of lion's mane mushroom powder to boost your brain power, these quesadillas offer a delicious and nutritious option for lunch or dinner.

Lion's mane mushroom powder, known for its potential cognitive and immune-boosting benefits, adds an earthy depth to the filling, making these quesadillas both tasty and beneficial for your health.

Vegan Black Bean and Lion's Mane Mushroom Quesadillas

Ingredients

• 1 can of black beans, drained and rinsed
• 1 tablespoon Sunwarrior’s Lion's Mane mushroom powder
• 1 small red onion, finely chopped
• 1 bell pepper, finely chopped
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 large flour tortillas or 6 corn tortillas
• 1 cup vegan shredded cheese
• 1 avocado, sliced
• Fresh cilantro, chopped (optional)
• Salsa and vegan sour cream for serving

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the red onion and bell pepper, sautéing until softened (about 5 minutes).
3. Stir in the corn kernels and cook for an additional 2-3 minutes.
4. Add the black beans, lion's mane mushroom powder, cumin, smoked paprika, garlic powder, salt, and pepper. Stir to combine and cook for another 5 minutes, allowing the flavors to meld together.
5. Remove the skillet from heat and set the filling aside.
6. Build your quesadillas by placing a tortilla on a clean surface and sprinkling half of it with a layer of vegan shredded cheese, spooning a generous amount of the black bean and vegetable filling over the cheese, and adding a few slices of avocado and sprinkle some fresh cilantro.
7. Fold the tortilla in half, pressing gently to seal.
8. Cook the Quesadillas on a non-stick skillet or griddle over medium heat for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
9. Repeat with the remaining tortillas and filling.

To serve, you can cut the quesadillas into wedges and serve with salsa and vegan sour cream on the side.

Enjoy your delicious and nutritious vegan quesadillas with the added benefits of lion's mane mushroom powder!

Ready to elevate your vegan cooking with the power of lion's mane mushroom? Visit Sunwarrior's website to purchase your Lion's Mane Powder and start experimenting with this versatile superfood in your kitchen today. Your body and mind and taste buds will thank you!