Celebrity vegan chef Jason Wrobel whips up a smoothie that’s perfect for these hot summer months when no one really wants to be slaving over a hot stove. In a blender, combine honeydew, peeled kiwi, fresh coconut water, and lime juice. Add in some ginger, mint leaves, banana, and ice. Blend away, serve, enjoy, and nourish. Honeydew, as with all melons, keeps the body hydrated while kiwi seeds help in removing plaque from the intestinal track, which is a great aid in detoxing. Next time you need an easy, nourishing, and hydrating beverage, give the Melon Kiwi Smoothie a shot.
Super Cool and Hydrating Melon Kiwi Smoothie
2 cups honeydew
2 kiwi, peeled and diced
½ cup coconut water
4 teaspoons lime juice
2 teaspoons ginger, grated
2 tablespoons mint
1 banana
6–8 cubes ice
Combine all ingredients in your favorite blender. Blend it all up for about 30 seconds or until smooth. You’ll have two servings, so invite a friend over to enjoy this refreshing summery drink with you!
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