Spring Flowers Chia Jam Cookies

By Julie Wright last edited 4-11-2024

Since April showers bring May flowers, embrace the fresh and fun flavors of spring with our delightful Spring Flowers Chia Jam Cookies! These vegan treats combine the fresh, fruity goodness of homemade raspberry chia jam with a classic cookie base, resulting in a delectable dessert that is both wholesome and indulgent.

The chia jam not only adds a burst of natural sweetness and a lovely floral motif but also provides a boost of nutrients and omega-3s from Sunwarrior Chia Seeds. Perfect for enjoying with a cup of tea on a sunny afternoon or sharing with friends and family at your next gathering. Let’s dive into the recipe and bring a taste of spring to your kitchen!

Spring Flowers Chia Jam Cookies

Chia Jam

Ingredients

• 2 cups raspberries (or strawberries if that’s your “jam”)
• 3 tablespoons Sunwarrior Chia Seeds
• 3 tablespoons water
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup

Directions

Place all ingredients into a blender and pulse for 40 seconds. Transfer for a mason jar or air tight container. Place in fridge for set for 1 hour.

Cookie Recipe

Ingredients

• 2 cups flour
• ½ teaspoon sea salt
• ¾ cup vegan butter
• ½ cup coconut sugar
• 2 tablespoons almond milk
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 and line a cookie sheet with parchment paper
2. Mix flour and sea salt together with whisk then mix in softened vegan butter until your mixture is creamy. Mix in sugar and then slowly add almond milk and vanilla and mix until just combined while being careful not to overmix.
3. Roll the dough and then cut out even flower shapes. For half of the pieces, use a smaller circle-shaped cookie cutter to create the center.
4. Bake for 5–10 minutes or until lightly browned
5. Transfer cookies to a cooling rack and let cool
6. Using your chia jam, spread 1 tablespoon on each cookie and top with secondary cookie with the whole in the center. Sprinkle with icing sugar (optional)

Celebrate spring flavors by combining the fresh, fruity goodness of raspberry chia jam with a buttery cookie base. The chia jam adds a burst of natural sweetness and a lovely floral hue, while also providing a nutritional boost with its omega-3s and antioxidants from Sunwarrior Chia Seeds. Whether you enjoy them with a cup of tea, as a sweet treat in your lunchbox, or shared with loved ones at gatherings, these Spring Flowers Chia Jam Cookies are sure to brighten your day and satisfy your sweet tooth. So, gather your ingredients and get baking!