People fall into two camps when it comes to the humble split pea soup. They either love it or hate it.
I'm in the first camp. The traditional way to make an excellent, smoky split pea soup is to simmer it with a ham bone. Since that kind of thing obviously doesn't go down in my kitchen, I use liquid smoke to get that smoky flavor without harming any animals—it tastes every bit as delicious!
Fuel your mornings with this Low-Sugar, High-Protein Granola! Packed with clean ingredients, Warrior Blend Protein, and Pumpkin Spice Collagen for taste & nutrition.
Soft vegan sugar cookies are perfect for any holiday! Decorate with festive naturally colored icing & add sprinkles to make every celebration a little sweeter.
Light, airy, and chocolatey perfection, these vegan chocolate meringue cookies made with aquafaba are the ultimate guilt-free treat. Easy, fun, and totally delicious!