Raw Vegan Raspberry Coconut Timbits Recipe

Join the always energetic and hilarious Jason Wrobel, aka J-Wro, celebrity raw vegan chef and TV host, as he rocks out a raw, vegan, superfood recipe unlike any other. Raw hazelnut and coconut cookies filled with raspberries and made with healthy organic ingredients? Yes, please! Jason then dusts them lightly with coconut and vanilla Warrior Blend protein powder. Easy to make and delicious, just what you expect from J-Wro's best.

Raspberry Coconut Timbits: Raw Vegan Superfood Recipe

Ingredients

Cookie Ingredients:
  • 1 cup organic raw hazelnuts
  • Pinch Himalayan crystal salt
  • ½ - 1 teaspoon ground vanilla powder or vanilla extract
  • 2 tablespoons raw coconut nectar or agave nectar or maple syrup
  • 1 tablespoon water
Filling ingredients:
  • 1 10oz bag frozen raspberries
  • 1 tablespoon raw coconut nectar
  • About 2 tablespoons water

Instructions

  1. Add hazelnuts, salt, and vanilla to food processor and grind into a fine powder. While food processor is still running, add coconut nectar and water. Dough will be ready when it starts to ball up.
  2. Form dough into twelve or fourteen bite-sized balls with imprint or hole to add filling.
  3. Blend frozen raspberries, coconut nectar, and water about 30 seconds for a thick and smooth filling.
  4. Use pastry piping bag or small spoon to fill cookies with raspberry filling.
  5. Dust cookies with organic unsweetened coconut and Warrior Blend vanilla protein.
  6. Share and enjoy!

Diet type: Vegan

Diet tags: Raw

Number of servings (yield): 12

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