Jason Wrobel, aka J-Wro, celebrity vegan chef, digs deep to bring you an inspired recipe, a Kombucha Smoothie. This combines two amazing vegan beverages for extra benefits, including detoxification, a boost to the immune system, and digestive help.
Take your favorite kombucha drink and add to it fresh pineapple, organic berries, banana, and perhaps some goji berries, noni powder, and Vitamin Mineral Rush. A handful of ice makes it frothier and creamier. Don't over blend though. You don't want to lose the effervescence of the kombucha or melt the ice too much. Enjoy.
Since April showers bring May flowers, embrace the fresh and fun flavors of spring with our delightful Spring Flowers Chia Jam Cookies! These vegan treats combine the fresh, fruity goodness of homemade raspberry chia jam with a classic cookie base, resulting in a delectable dessert that is both wholesome and indulgent.
Craving a delightful dish that serves as both a flavorful appetizer or a satisfying light meal, then look no further than our Mushroom Dumplings Recipe! These delectable dumplings are a harmonious blend of savory mushrooms, aromatic garlic, and nutritious ingredients, wrapped in a delicate gyoza wrapper. Enhanced with the unique benefits of Sunwarrior Lion’s Mane powder, these dumplings not only tantalize your taste buds but also provide a boost of cognitive support.
Indulge your sweet tooth while fueling your body with our Reese’s Pieces Peanut Butter Smoothie! ET, our favorite alien from the 80s, would agree that this decadent blend is irresistibly delicious and definitely something to phone home about.