Whether you’re a redhead or not, you’ll enjoy these cookies from Celebrity Vegan Chef Jason Wrobel. Begin by adding gluten-free flour, coconut palm sugar, cinnamon, and cloves to a mixing bowl. Pull them out, let them cool, and then take them to the face, specifically your mouth. These are the perfect thing to take to a holiday party as these ginger snaps are sure to be snatched up quick.
Zesty and hearty, Ginger Lentil Soup blends fresh ginger, aromatic vegetables, and rich tomato broth for a comforting, flavor-packed bowl that soothes the soul.
These creamy vegan mashed potatoes with savory mushroom gravy are a perfect plant-based addition to your Thanksgiving feast—rich, satisfying, and full of flavor!
This creamy vegan pumpkin pie features pumpkin puree, chia eggs, and warm spices, creating a delicious plant-based dessert perfect for fall celebrations!
This Gingerbread smoothie bowl recipe features everything you need to enjoy the season and fuel up with a boost of protein and nutrients. Spice up your day!