Jason Wrobel of the J-Wro Show, celebrity vegan chef and always hilarious TV host and personality, makes a peanut butter ice cream in minutes with just a few ingredients and his high-power blender. Peanut butter Ice Cream? Yep, you heard right! This sweet, creamy, vegan, organic treat rivals anything you can find at your local malt shop, is healthier, and made with superfoods. Dig in, enjoy it, and drop the guilt from the guilty pleasure.
Zesty and hearty, Ginger Lentil Soup blends fresh ginger, aromatic vegetables, and rich tomato broth for a comforting, flavor-packed bowl that soothes the soul.
These creamy vegan mashed potatoes with savory mushroom gravy are a perfect plant-based addition to your Thanksgiving feast—rich, satisfying, and full of flavor!
This creamy vegan pumpkin pie features pumpkin puree, chia eggs, and warm spices, creating a delicious plant-based dessert perfect for fall celebrations!
This Gingerbread smoothie bowl recipe features everything you need to enjoy the season and fuel up with a boost of protein and nutrients. Spice up your day!