Jason Wrobel - Beans and Brown Rice | Vegan Recipe
by Jason Wrobel December 03, 2020
Fluffy, nutty brown rice and flavorful beans make for a delicious, vegan meal that balances complex carbohydrates, fiber, protein, and some potent antioxidants. This recipe will leave you full and satisfied without slowing you down. The natural fiber results in a steady supply of energy while the spices boost metabolism and improve digestion and circulation.
Zesty and hearty, Ginger Lentil Soup blends fresh ginger, aromatic vegetables, and rich tomato broth for a comforting, flavor-packed bowl that soothes the soul.
These creamy vegan mashed potatoes with savory mushroom gravy are a perfect plant-based addition to your Thanksgiving feast—rich, satisfying, and full of flavor!
This creamy vegan pumpkin pie features pumpkin puree, chia eggs, and warm spices, creating a delicious plant-based dessert perfect for fall celebrations!
This Gingerbread smoothie bowl recipe features everything you need to enjoy the season and fuel up with a boost of protein and nutrients. Spice up your day!