Easy Vegan Matcha Mushroom Pancakes

Indulge in a delightful morning treat with our Easy Vegan Matcha Pancakes recipe. Bursting with vibrant green hues and infused with the earthy essence of matcha and the health benefits of 6 potent mushrooms, these pancakes offer a tantalizing twist to your breakfast routine. Perfectly fluffy and entirely plant-based, they're a guilt-free way to energize your day the plant-powered way!

Easy Vegan Matcha Mushroom Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon Sunwarrior Matcha & Mushroom powder
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon Sunwarrior Sea Salt
• 1 cup almond milk
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, matcha mushroom powder, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the non-dairy milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or cooking spray.
5. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
6. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
7. Repeat with the remaining batter, greasing the skillet as needed between batches.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.

Whip up a batch for a wholesome breakfast or a delightful breakfast, brunch, or dinner. We totally approve of breakfast for dinner – your taste buds and body will thank you. Get ready to savor every fluffy bite and energize your day the plant-powered way. Don't hesitate, grab your spatula and let's flip some matcha mushroom magic onto your plate!