In this hilarious, informative, and entertaining raw food recipe demo, celebrity raw vegan chef and TV host Jason Wrobel, aka J-Wro, shows you how to prepare an amazing recipe for a, light, crunchy salad that is full of flavor and nutrition. The fresh avocado lime dressing kicks the flavor up several notches, combining citrus, jalapeno, and avocado for a creamy, tangy, spicy zest in every bite.
Jason combines romaine lettuce, tomatoes, endive, cucumbers, carrot, red bell pepper, green onions, baby spinach, olives, and microgreens or sprouts, but you can use almost any combination of fresh organic produce you can find. Add extra crunch with hemp seeds, nuts, or sunflower seeds. Top it off with an amazingly savory dressing. Voila!
These creamy vegan mashed potatoes with savory mushroom gravy are a perfect plant-based addition to your Thanksgiving feast—rich, satisfying, and full of flavor!
This creamy vegan pumpkin pie features pumpkin puree, chia eggs, and warm spices, creating a delicious plant-based dessert perfect for fall celebrations!
This Gingerbread smoothie bowl recipe features everything you need to enjoy the season and fuel up with a boost of protein and nutrients. Spice up your day!
Enjoy these easy-to-make Watermelon and Coconut Protein Balls! Packed with protein, chia seeds, coconut, and oats, they’re a healthy snack perfect for busy days or workouts.