Add the chia egg and vanilla mixture to the dry ingredients and stir. (It will be very thick, don't try to mix it completely there won’t be enough liquid.)
SLOWLY add the water until you reach the desired consistency.
Place a griddle or pan on medium to low heat and pour batter.
Cook on one side until batter bubbles then flip.
Once cooked, serve with syrup, or any topping you like.
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