These power bites are loaded with calcium and iron—through tahini, sesame seeds, cacao—and they provide long lasting energy. Just two and you’re good to go for hours!
Add nut butter, tahini, and maple syrup to a bowl or food processor and blend until smooth. Add sesame seeds, protein powder, oats, and cacao nibs and blend until mixture becomes like dough. Scrape down sides of food processor as needed.
Spread coconut on a plate. Roll mixture into 1-inch balls and roll in shredded coconut. You can also cover them in more protein powder for a small protein boost.
Cover and store in refrigerator for up to 2 weeks.
Fuel your mornings with this Low-Sugar, High-Protein Granola! Packed with clean ingredients, Warrior Blend Protein, and Pumpkin Spice Collagen for taste & nutrition.
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Light, airy, and chocolatey perfection, these vegan chocolate meringue cookies made with aquafaba are the ultimate guilt-free treat. Easy, fun, and totally delicious!