This dish is a great substitute for stir frying. It is gluten free for those who are gluten sensitive or are just choosing to be gluten free. The ingredients are all raw, though if you’re fine with cooking, you can steam some of the veggies. If you want to make something delicious quickly and with few dishes, this is the recipe is for you!
Raw Vegan Seaweed Stir Fry
Ingredients:
1 cup of kelp noodles
½ cup of sea vegetables
¼ carrots
¼ cucumbers
1 cup broccoli (steamed optional)
½ cup cherry tomatoes
1 garlic clove (soaked in olive oil optional), minced
2–3 tablespoons of olive oil
Salt
2 tablespoons hemp seeds
Directions:
Soak kelp noodles and sea vegetables for 15 minutes, rinse and place in a bowl. Chop all vegetables and add to the noodles. Add oil, garlic, and salt to taste. Top with hemp seeds.
Fuel your mornings with this Low-Sugar, High-Protein Granola! Packed with clean ingredients, Warrior Blend Protein, and Pumpkin Spice Collagen for taste & nutrition.
Soft vegan sugar cookies are perfect for any holiday! Decorate with festive naturally colored icing & add sprinkles to make every celebration a little sweeter.
Light, airy, and chocolatey perfection, these vegan chocolate meringue cookies made with aquafaba are the ultimate guilt-free treat. Easy, fun, and totally delicious!
