Nutrition is always in style, so before you put that pumpkin craving on the seasonal shelf for next year, try this recipe for muffins filled with nutritious fashion.
We’re a bit past the time of the year where pumpkin is in EVERYTHING: lattes, pies, bagels, beer, cookies, cereal and so much more. But just because we’ve reached 2017 doesn’t mean that pumpkin is “so last year.” These pumpkin coconut muffins are full of nutritional benefits and are gluten free. These are so healthy that you can eat them for breakfast or as a snack.
Health benefits of pumpkin:
Feel fuller because pumpkins are full of fiber.
Boost vision because pumpkins are full of Vitamin A, which promotes good vision. Vitamin A also helps maintain healthy skin, bones, and teeth.
Discover the power of berberine! This plant-based compound supports blood sugar balance, weight management, heart health, and more. A natural ally for wellness!
Eggs act as the glue of the culinary world, but plant-based egg substitutes get the job done and provide surprising health benefits.—without cracking a shell.
Boost your immune system this cold and flu season with nutrition, hydration, sleep, exercise, and stress management tips for more energy, fewer sick days, and wellness.