A few things are great all year round, and molasses ginger cookies are definitely on the short list of great things!
They can be soft or crispy, but this particular recipe is soft, but oh so, delicious. And healthy! Win-win for all! These cookies can be made with all-purpose flour or whole wheat flour or even gluten-free flour. I made these with whole wheat flour, and they were delicious! You, or anyone eating them, won’t even know they were made with wheat. My five-year-old couldn’t get enough!
The wheat flour adds protein and fiber to these cookies. Wheat also has the essential vitamin folate. Coconut oil is heart healthy. It can help increase your HDL (good) cholesterol if eaten with a proper diet.
Break out that molasses and ginger and fill your house with smells of fresh-baked cookies. You won’t regret it!
In the world of fitness and wellness, terms like cardio, strength, and flexibility often dominate the conversation. However, two crucial components that are frequently overlooked but equally essential for overall fitness are mobility and stability. Understanding the difference between these two concepts and recognizing their importance can significantly enhance your fitness routine and overall well-being.
In the world of herbal remedies, few plants hold as much fascination as ashwagandha for its natural healing properties both physically and mentally. Check out this comprehensive guide to Ashwagandha’s benefits and uses.
Sustainability and innovation intersect with a new player in your protein drinks: upcycled protein. But what exactly is it, and is drinking upcycled protein powder good for you? Â Learn more about this environmentally friendly and ethically conscious approach to food production and explore why it's quickly becoming a must-have ingredient in the quest for a healthier planet and a healthier you.