Get your vegan on with this tasty eggplant manicotti with cashew ricotta! Dinner is served!
This totally vegan eggplant manicotti is a change from the traditional one made with noodles and ground beef. It is rolled in a creamy cashew “ricotta” and topped with a fresh and simple tomato, basil and onion sauce. I really love the simplicity of this dish.
Boost your immune system this cold and flu season with nutrition, hydration, sleep, exercise, and stress management tips for more energy, fewer sick days, and wellness.
Turn the heat on with Thermo Greens—the go-to greens powder for boosting energy, supporting metabolism & fueling your health journey to clean weight management.
Does lecithin really support weight loss? Learn about its role and find out the best vegan protein options like hemp and pea to enhance your weight-loss diet.