Dab coconut oil on canker sores to kill infection and speed up healing. Coconut oil is also a far tastier way to treat canker sores than other methods.
42. Soothes Toothaches
Coconut oil eases the pain and strengthens teeth. You can mix it with a drop of clove oil to almost instantly relieve pain.
43. Helps Treat Acid Reflux
Take a small spoonful with meals to keep acid reflux and heartburn at bay.
44. May Cure Urinary Tract Infection
Treat urinary tract infections with a spoonful of coconut oil. It may even ease the painful passing of kidney stones.
45. Heals Sore Nipple from Nursing
One of the coconut oil uses good for nursing moms is it works great to repair dry, cracked skin, including sore nipples from nursing.
46. Slows Down the Progression of Alzheimer’s Disease
Some research studies point to coconut oil as a way to slow the progression of or prevent Alzheimer’s and dementia.
47. Improves Bone Health
Coconut oil aids the body in the absorption of calcium and magnesium. Both minerals are important for strong bones and teeth.
48. May Reduce Epilepsy Incidence and Intensity
Coconut oil may reduce the incidence and intensity of epileptic seizures.
49. Promotes Fitness
Coconut oil boosts energy, increases metabolism, improves thyroid function, and aids healthy weight loss. It is the perfect addition to any workout or fitness regimen.
The Sunwarrior Warrior Blend includes medium-chain triglycerides from coconut oil specifically to raise energy levels and increase stamina during workouts and speed up recovery and healing after any exercise.
50. As a Healthier Cooking Oil Alternative
Coconut oil doesn’t form harmful by-products when heated like most other oils and animal fats. Similar to olive oil, coconut oil is one of the healthier cooking oils you can use at home.
Use it to replace butter, cup for cup in recipes. Sauté, cook, bake, broil, braise, and more using coconut oil as a healthier alternative.
How to Make Coconut Oil at Home
Did you know that you can make coconut oil at home? This method does not require any machinery, only your everyday kitchen tools.
Ingredients:
- Coconuts (It depends on how much oil you like to extract. Nine to ten coconuts will give you around 150 g of coconut oil, while three to four can make around 50 g of oil.)
- Hot water (small amount; optional)
Things you'll need:
Directions:
- Separate the flesh from the coconut and then grate it.
- Prepare the cloth and the bowl for the milk.
- Squeeze the grated coconut flesh with your hands in a clean cloth to extract the coconut milk. Make sure the bowl is below the cloth while squeezing. You can mix a small amount of hot water with the coconut flesh, so it's easier to extract the milk.
- Sieve the milk using the cloth to remove impurities.
- Place the milk in a brass vessel and heat it. Cook it for two to three hours on low heat or extra-low heat if possible.
- Stir the milk from time to time until it becomes brownish. Just be careful not to burn it because coconut milk has a delicate texture.
- Once the milk is concentrated, remove it from the heat and let it cool.
- Once cold, pour the milk into the cloth to sieve out the charred bits with a glass or bottle underneath it. If there are still sediments that settle at the bottom of the glass or bottle, you can sieve again using a paper towel.
- Store the oil in a bottle or can.
This virgin coconut oil recipe can last up to 10 months. Store it in an airtight container and keep in the fridge.
Dr. Weston shares some of the interesting facts about the humble superfood, coconut in this video from Sunwarrior: